Back to E.S.D.A.
Disinfecting Dishes, Cookware and Utensils
During a disaster such as a flood, tornado or fire, kitchen items easily can become contaminated. Floodwaters may contain silt, raw sewage, oil or chemical wastes, while fires may leave residues from toxic fumes or fire-fighting chemicals. Before using any item that has come in contact with these substances, follow the guidelines at right.
DISASSEMBLE, WASH AND DISINFECT
Take apart any item that can be cleaned in pieces. If possible, remove handles from pots. If you have a dishwasher and the hot water temperature is at least 140 degrees F., use a long wash cycle and heated drying cycle to clean and disinfect dishwasher-safe items. Regarding other items, or all items if you don't have a dishwasher, follow these steps: